Our Menu

Asian or French style

Three baked oysters Rockefeller and three oysters casino

Fresh fish flash-cured in Leche de Tigre and fresh-squeezed lime with cilantro and red onion

Crispy tender calamari, shrimp, and delicate scallop chips; hand-breaded and fried to perfect gold, served with house-made creamy horseradish

2 for $22.00 | 4 for $41.00 • Breaded and seared lollipops served over a crispy potato cake and finished with a rich Dijon demi-glaze

Half-dozen oysters on the half-shell, served with house zesty mignonette and signature cocktail sauce

Five chilled jumbo shrimp served with our signature cocktail sauce • Add lump crab meat +$14.00

House Delicacy | Topped with sautéed shrimp and crab in a rich sherry cream sauce with tomato and aromatic basil

Warm, puff-pastry-wrapped Brie topped with pecans and a rich bourbon glaze; served with fresh fruit and assorted crackers

Topped with sourdough bread and melted Gruyere cheese

Mixed greens, apples, dried cranberries, toasted almonds, bacon, and goat cheese; tossed in a golden maple vinaigrette

Romaine hearts, house-made Caesar dressing, toasted croutons, and shaved parmesan • Add anchovies +$3.00

Iceberg wedge topped with crispy bacon, cherry tomatoes, and cucumber; finished with our signature RARE Gorgonzola dressing and blue cheese crumbles

Brown sugar-marinated local peaches over a bed of peppery arugula with creamy burrata and prosciutto; finished with a balsamic drizzle, hot honey, and olive oil

Chopped iceberg, prosciutto, and hearts of palm, balanced with red onion, pepperoncini, and tomatoes in a light Greek dressing; topped with sharp provolone

An 8oz center-cut filet mignon stuffed with Brie and wrapped in bacon; served over mashed potatoes and asparagus, finished with raspberry demi-glaze

6oz $56.00 | 8oz $60.00 • Center-cut filet mignon topped with jumbo lump crab meat cream reduction; served over mashed potatoes with asparagus

6oz $45.00 | 8oz $49.00 • A timeless classic center-cut filet mignon

Three 3oz filets topped with: Crab and cream reduction; Blue cheese crust; Raspberry demi-glaze

12oz boneless hand-cut, dry-aged for 28 days

16oz bone-in strip, dry-aged 44 days for a deep, intense earthy flavor

10oz center-cut ribeye the perfect balance of lean and marble for peak flavor

14oz boneless ribeye, richly marbled and known for its bold, beef-forward flavor

Hearty and richly marbled 20oz cut with robust flavor a RARE favorite

Queen Cut 14oz $42.00 | King Cut 16oz $46.00 • Available Thursday - Saturday

Broiled to perfection; accompanied by house-made saffron rice and chef's seasonal vegetables, garnished with light citrus aioli

Rigatoni tossed in our signature marinara and red wine demi-glaze, and fresh basil, finished with Parmesan cheese. Can be prepared vegetarian • Add Chicken (+$12), Steak (+$15), or Shrimp & Crab (+$15)

Lobster and jumbo lump crab sautéed in a seafood cream sauce; finished with aged Pecorino Romano and served over tender bucatini pasta

House Delicacy | Six plump raviolis topped with sautéed shrimp and crab meat in a rich sherry cream sauce with tomato and aromatic basil

Fresh Atlantic salmon, seared and served with maple sweet potato mash and asparagus

Pan-seared chicken breast topped with sun-dried tomatoes and baby spinach, finished in a light garlic. white wine lemon sauce; served with mashed potatoes and chef's seasonal vegetables

Seared jumbo scallops with a signature orange glaze; accompanied by saffron rice and sautéed spinach

New Zealand lamb rack, pan-seared and oven-roasted; finished with a Dijon-herb demi-glaze and accompanied by crispy potato cakes and chef's seasonal vegetables

6oz center-cut filet mignon paired with Broiled Crab Cake $59.00 | Butter-Poached Lobster $70.00 | or Crab Imperial Stuffed Tail $78.00; served with baked potato and asparagus

Butter-Poached $43.00 or Crab Imperial Stuffed $52.00; paired with mashed potatoes and chef's seasonal vegetables

New York style cheesecake torched with caramelized sugar

Vanilla bean custard with caramelized sugar topping with freshberries

Rich and fluffy mousse in a chocolate cookie crust topped with chocolate ganache

Towering triple-layer chocolate cake with chocolate chunks, beautifully balanced with smooth vanilla buttercream icing

Rich and buttery rum cake filled with crushed pineapple and coconut custard and topped with coconut garnish

A warm flaky crust with seasonal wild berries topped with a scoop of vanilla ice cream

Tart Florida Key lime pie with graham cracker crust and whipped cream

One Scoop $6.00 or Two Scoops $9.00