Our Menu
Menu items and prices are subject to change. Warning: Some menu items may contain nuts, shellfish, and/or dairy products. Consuming raw or undercooked meat may increase your chance of contracting foodborne illness.
Starters
Asian or French style
Three baked oysters Rockefeller and three oysters casino
Fresh fish flash-cured in Leche de Tigre and fresh-squeezed lime with cilantro and red onion
Crispy tender calamari, shrimp, and delicate scallop chips; hand-breaded and fried to perfect gold, served with house-made creamy horseradish
2 for $22.00 | 4 for $41.00 • Breaded and seared lollipops served over a crispy potato cake and finished with a rich Dijon demi-glaze
Half-dozen oysters on the half-shell, served with house zesty mignonette and signature cocktail sauce
Five chilled jumbo shrimp served with our signature cocktail sauce • Add lump crab meat +$14.00
House Delicacy | Topped with sautéed shrimp and crab in a rich sherry cream sauce with tomato and aromatic basil
Warm, puff-pastry-wrapped Brie topped with pecans and a rich bourbon glaze; served with fresh fruit and assorted crackers
Soups
Topped with sourdough bread and melted Gruyere cheese
Salads
Mixed greens, apples, dried cranberries, toasted almonds, bacon, and goat cheese; tossed in a golden maple vinaigrette
Romaine hearts, house-made Caesar dressing, toasted croutons, and shaved parmesan • Add anchovies +$3.00
Iceberg wedge topped with crispy bacon, cherry tomatoes, and cucumber; finished with our signature RARE Gorgonzola dressing and blue cheese crumbles
Brown sugar-marinated local peaches over a bed of peppery arugula with creamy burrata and prosciutto; finished with a balsamic drizzle, hot honey, and olive oil
Chopped iceberg, prosciutto, and hearts of palm, balanced with red onion, pepperoncini, and tomatoes in a light Greek dressing; topped with sharp provolone
Steaks
All steak entrees are served with your choice of starch and chef's seasonal vegetables
An 8oz center-cut filet mignon stuffed with Brie and wrapped in bacon; served over mashed potatoes and asparagus, finished with raspberry demi-glaze
6oz $56.00 | 8oz $60.00 • Center-cut filet mignon topped with jumbo lump crab meat cream reduction; served over mashed potatoes with asparagus
6oz $45.00 | 8oz $49.00 • A timeless classic center-cut filet mignon
Three 3oz filets topped with: Crab and cream reduction; Blue cheese crust; Raspberry demi-glaze
12oz boneless hand-cut, dry-aged for 28 days
16oz bone-in strip, dry-aged 44 days for a deep, intense earthy flavor
10oz center-cut ribeye the perfect balance of lean and marble for peak flavor
14oz boneless ribeye, richly marbled and known for its bold, beef-forward flavor
Hearty and richly marbled 20oz cut with robust flavor a RARE favorite
Queen Cut 14oz $42.00 | King Cut 16oz $46.00 • Available Thursday - Saturday
Entrees
Broiled to perfection; accompanied by house-made saffron rice and chef's seasonal vegetables, garnished with light citrus aioli
Rigatoni tossed in our signature marinara and red wine demi-glaze, and fresh basil, finished with Parmesan cheese. Can be prepared vegetarian • Add Chicken (+$12), Steak (+$15), or Shrimp & Crab (+$15)
Lobster and jumbo lump crab sautéed in a seafood cream sauce; finished with aged Pecorino Romano and served over tender bucatini pasta
House Delicacy | Six plump raviolis topped with sautéed shrimp and crab meat in a rich sherry cream sauce with tomato and aromatic basil
Fresh Atlantic salmon, seared and served with maple sweet potato mash and asparagus
Pan-seared chicken breast topped with sun-dried tomatoes and baby spinach, finished in a light garlic. white wine lemon sauce; served with mashed potatoes and chef's seasonal vegetables
Seared jumbo scallops with a signature orange glaze; accompanied by saffron rice and sautéed spinach
New Zealand lamb rack, pan-seared and oven-roasted; finished with a Dijon-herb demi-glaze and accompanied by crispy potato cakes and chef's seasonal vegetables
6oz center-cut filet mignon paired with Broiled Crab Cake $59.00 | Butter-Poached Lobster $70.00 | or Crab Imperial Stuffed Tail $78.00; served with baked potato and asparagus
Butter-Poached $43.00 or Crab Imperial Stuffed $52.00; paired with mashed potatoes and chef's seasonal vegetables
Add-Ons
Sauces
Sides
Desserts
New York style cheesecake torched with caramelized sugar
Vanilla bean custard with caramelized sugar topping with freshberries
Rich and fluffy mousse in a chocolate cookie crust topped with chocolate ganache
Towering triple-layer chocolate cake with chocolate chunks, beautifully balanced with smooth vanilla buttercream icing
Rich and buttery rum cake filled with crushed pineapple and coconut custard and topped with coconut garnish
A warm flaky crust with seasonal wild berries topped with a scoop of vanilla ice cream
Tart Florida Key lime pie with graham cracker crust and whipped cream
One Scoop $6.00 or Two Scoops $9.00