Our Menu

Asian or French style

Three baked oysters Rockefeller and three oysters casino

Fresh fish flash-cured in Leche de Tigre and fresh-squeezed lime with cilantro and red onion

Crispy tender calamari, shrimp, and delicate scallop chips; hand-breaded and fried to perfect gold, served with house-made creamy horseradish

2 for $18.00 | 4 for $30.00 • Breaded and seared lollipops served over a crispy potato cake and finished with a rich Dijon demi-glaze

Half-dozen oysters on the half-shell, served with house zesty mignonette and signature cocktail sauce

Five chilled jumbo shrimp served with our signature cocktail sauce • Add lump crab meat +$10.00

House Delicacy | Topped with sautéed shrimp and crab in a rich sherry cream sauce with tomato and aromatic basil

Warm, puff-pastry-wrapped Brie topped with pecans and a rich bourbon glaze; served with fresh fruit and assorted crackers

Topped with sourdough bread and melted Gruyere cheese

Mixed greens, apples, dried cranberries, toasted almonds, bacon, and goat cheese; tossed in a golden maple vinaigrette

Romaine hearts, house-made Caesar dressing, toasted croutons, and shaved parmesan • Add anchovies +$3.00

Iceberg wedge topped with crispy bacon, cherry tomatoes, and cucumber; finished with our signature RARE Gorgonzola dressing and blue cheese crumbles

Creamy-centered Burrata, fresh heirloom tomatoes, and baby arugula; accented with a balsamic reduction, olive oil, and fresh basil

Chopped iceberg, prosciutto, and hearts of palm, balanced with red onion, pepperoncini, and tomatoes in a light Greek dressing; topped with sharp provolone

An 8oz center-cut filet mignon stuffed with Brie and wrapped in bacon; served over mashed potatoes and asparagus, finished with raspberry demi-glaze

6oz $49.00 | 8oz $54.00 • Center-cut filet mignon topped with jumbo lump crab meat cream reduction; served over mashed potatoes with asparagus

6oz $41.00 | 8oz $46.00 • A timeless classic center-cut filet mignon

Three 3oz filets topped with: Crab and cream reduction; Blue cheese crust; Raspberry demi-glaze

12oz boneless hand-cut, dry-aged for 28 days

16oz bone-in strip, dry-aged 44 days for a deep, intense earthy flavor

10oz center-cut ribeye the perfect balance of lean and marble for peak flavor

14oz boneless ribeye, richly marbled and known for its bold, beef-forward flavor

Hearty and richly marbled 20oz cut with robust flavor a RARE favorite

Queen Cut 14oz $40.00 | King Cut 16oz $44.00 • Available Thursday - Saturday

Broiled to perfection; accompanied by house-made saffron rice and chef's seasonal vegetables, garnished with light citrus aioli

Rigatoni tossed in our signature marinara and red wine demi-glaze, and fresh basil, finished with Parmesan cheese. Can be prepared vegetarian • Add Chicken (+$10), Steak (+$14), or Shrimp & Crab (+$14)

Lobster and jumbo lump crab sautéed in a seafood cream sauce; finished with aged Pecorino Romano and served over tender bucatini pasta

Fresh Atlantic salmon, seared and served with maple sweet potato mash and asparagus

Pan-seared chicken breast topped with sun-dried tomatoes and baby spinach, finished in a light garlic. white wine lemon sauce; served with mashed potatoes and chef's seasonal vegetables

Seared jumbo scallops with a signature orange glaze; accompanied by saffron rice and sautéed spinach

New Zealand lamb rack, pan-seared and oven-roasted; finished with a Dijon-herb demi-glaze and accompanied by crispy potato cakes and chef's seasonal vegetables

6oz center-cut filet mignon paired with Broiled Crab Cake $56.00 | Butter-Poached Lobster $66.00 | or Crab Imperial Stuffed Tail $72.00; served with baked potato and asparagus

Butter-Poached $43.00 or Crab Imperial Stuffed $49.00; paired with mashed potatoes and chef's seasonal vegetables

New York style cheesecake torched with caramelized sugar

Vanilla bean custard with caramelized sugar topping with freshberries

Rich and fluffy mousse in a chocolate cookie crust topped with chocolate ganache

Rich chocolate cake split and filled with raspberry, topped with chocolate truffle filling and covered in rich ganache

Rich and buttery rum cake filled with crushed pineapple and coconut custard and topped with coconut garnish

A warm flaky crust with seasonal wild berries topped with a scoop of vanilla ice cream

Tart Florida Key lime pie with graham cracker crust and whipped cream

One Scoop $5.00 or Two Scoops $8.00